ode to au chocolat
I wasn’t sure if I would like this designer paper – but I found it a joy to work with! This is the card I made for the French challenge for Virtual Stamp Night.
I used the spiral and tab punches and the Carte Postale stamp set. The frayed ribbon technique is really fun – just cut off the selvage of one side of a piece of ribbon and pull the strands away from the other side. Here are a few more cards that I made this week. I will use one as my swap card for the Erie Area Demonstrator meeting Saturday at my house. And something tells me that an Au Chocolat class would be really fun. What do you think?
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March 27th, 2007 @ 2:05 pm
These are some terrific samples…love all the combinations!